Lavender honey creme brulee

November 5, 2010

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This is a recipe I tried out many times before being completely happy with that.It is a really smooth creme with a delicious balance of sweetness and aromas.

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“Davide was a true professional. From the beginning he planned the recipes to be seasonal and flexible so people could adapt according to taste.”
by  Lara Desai Cookery course organiser