Lavender honey creme brulee

November 5, 2010

This is a recipe I tried out many times before being completely happy with that.It is a really smooth creme with a delicious balance of sweetness and aromas.

Posted In:

“Davide was a true professional. From the beginning he planned the recipes to be seasonal and flexible so people could adapt according to taste.”
by  Lara Desai Cookery course organiser