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	<description>An Italian personal chef service</description>
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		<title>Caramelised ideas</title>
		<link>http://www.radikio.co.uk/2010/11/05/caramelised-fruit/</link>
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		<pubDate>Fri, 05 Nov 2010 01:33:10 +0000</pubDate>
		<dc:creator>davide</dc:creator>
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		<description><![CDATA[When I think about the food that my mum or my grandpa were used to prepare to me when I was a kid caramelized fruit like grapes and whole nuts on a wooden stick comes straight to my mind.I believe it is almost an ancestral idea that as a memory flows trough my tongue and [...]]]></description>
			<content:encoded><![CDATA[<p><img class="size-medium wp-image-275 alignleft" title="final-tarte-tatin-radikio" src="http://www.radikio.co.uk/wp-content/uploads/2010/11/final-tarte-tatin-radikio-300x225.jpg" alt="" width="300" height="225" />When I think about the food that my mum or my grandpa were used to prepare to me when I was a kid caramelized fruit like grapes and whole nuts on a wooden stick comes straight to my mind.I believe it is almost an ancestral idea that as a memory flows trough my tongue and gives me a kind of craving.This is what I would call a caramelised idea in your mind.</p>
<p>That is why today I have decided to give it a go to a recipe that I cooked just once in my life but that can satisfy in some way  my desire for caramelised fruit.So it is going to be tart tatin as I have got available some wonderful english Braeburn apples.If it comes out as it is supposed to be with its wonderful thick layer of caramelised apples on a rich and crunchy puff pastry it will be a appreciated treat not just for me but for the whole family. Maybe served with a big dollop of vanilla flavored whipped cream&#8230;.</p>
<p>Well&#8230; rainy friday afternoon just before bonfire night, my wife and I are smiling while enjoying a generous slice of this tarte tatin with whipped cream&#8230;so so comforting.</p>
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